Title: Trout & Bacon (Welsh)
Categories: Fish Entree Ethnic
Yield: 1 Servings
| 1 | | Rainbow Trout (1 per person) |
| | | Fresh rosemary |
| | | Fresh thyme |
| | | Fresh parsley |
| | | Fresh sage |
| 1 | | Rasher of bacon (per person) |
| | | A little butter |
Fresh rainbow trout - cleaned; head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely
chopped and blended with a little butter. Wrap the fish in a long rasher of
bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes.
Open top of foil and shape like a boat, paint with a little butter and
serve. Serve with boiled potatoes and plain fresh vegetables. This dish
used to be baked in an open fire with the fish encased in mud. Anthony
Crowter, Cae Nest Hall Hotel, Llanbedr Merionnydd, N. Wales